Menu of Suggested Entrees
Dining In offers you a wide selection of entrees and side dishes to choose from, all prepared according to your individual tastes and nutritional needs. YOU choose what goes on the menu! The list of suggested entrees below is not exhaustive and can be modified to your preference.
BEEF DISHES
Beef Wellington
Individual-sized portions of beef tenderloin, baked with pate in a flaky pastry shell.
Chateaubriand with Sautéed Mushrooms in Beurre Rouge Sauce
Tender slices of beef tenderloin with flavorful mushrooms, laced with a red wine sauce.
Beef Involtini
Thin slices of tender beef, rolled with cheese and vegetables.
Veal Parmesan
Tender, breaded veal covered with rich tomato sauce and melted cheese.
Beef Stroganoff
Thick egg noodles with tender beef, succulent mushrooms, combined in a rich and creamy sauce.
Roast Beef
Juicy and flavorful, served au jus.
Beef Pot Pie
Homemade pastry surrounds beef and vegetables in thick, savory gravy.
Cottage Pie
The beef-lover’s answer to Shepherd’s Pie. Seasoned beef and aromatic vegetables under a cover of fluffy potato.
Southern-Style Chicken-Fried Steak with Sawmill Gravy
A down-home favorite. Breaded tenderized beef served with creamy milk gravy.
Herb-Crusted Meatloaf
Homestyle comfort food at its best. Juicy, flavorful meatloaf with a delicious herb-crusted exterior.
PORK AND LAMB DISHES
Pork Orloff Cockaigne
Sliced pork roast sandwiched with savory mushroom Duxelles.
Leg of Lamb with Mint Sauce
A holiday favorite, slow-roasted and delicious.
Pork Medallions with Mushrooms and Rosemary
Lightly-breaded pork tenderloin, dressed with a fresh mushroom and tomato sauce.
Bacon-Wrapped Pork Tenderloin Medallions
Tender pork made even better with a bacon wrap and served with a lightly-spiced apple-flavored sauce.
Sautéed Lamb Chops with Herb Sauce
Fresh thyme and rosemary enhance the flavor of quick-cooked lamb.
Cider-Glazed Pork Chops
Apples lend their sweet flavor to juicy, pan-seared pork chops.
Scalloped Ham and Potatoes
Thinly-sliced potatoes layered with salty ham in a thick white sauce.
Sweet and Sour Pork
An oriental favorite. Tender pork is stir-fired with crisp vegetables and served over fluffy rice.
Crunchy Pork Chops
No wimpy coatings allowed! Thick pork chops oven-baked with a flavorful, crunchy breading.
Shepherd’s Pie
The original! Seasoned ground lamb and aromatic vegetables under a blanket of fluffy potato.
POULTRY DISHES
Coq au Vin
Classic French chicken dish, fricasseed in plenty of red wine and matched with root vegetables.
Bleu Cheese Chicken with Mushrooms
Breast meat of chicken baked with noodles, bleu cheese, and mushrooms in a creamy sauce.
Duck a l’Orange
Another French classic; roast duck is served with a sweet and sour orange sauce.
Chicken Kiev
Tenderized chicken breasts rolled with a delightful herb butter, breaded, and baked until golden brown.
Herb and Garlic Roast Chicken
Sunday-night family dinners are recalled with this perennial favorite, juicy and delicious.
Chicken Piccata
Flattened chicken breasts are sautéed and served with a piquant reduction sauce.
Roast Turkey
Not just for Thanksgiving, this tender and juicy bird is welcome year round.
Chicken with Forty Cloves
Chicken… with a lot of roasted garlic. What’s not to love?
Chicken and Dumplings
Thick, savory chicken stew topped with big, fluffy dumplings.
Lemon Chicken
Sautéed chicken breasts, served over fluffy rice with a lemon reduction sauce.
Southern Fried Chicken
Forget the stuff in a paper bucket… this is homestyle fried chicken made the old-fashioned way.
Chicken Pot Pie
You’ll never go back to the supermarket version. Homemade pastry surrounds chicken and vegetables in a rich gravy.
SEAFOOD DISHES
Salmon with Crunchy Pecan Coating
Oven-baked fresh salmon with a delicious coating featuring chopped pecans.
Cod Croquettes
Northeast-style fish cakes. Cod and potatoes in a flavorful round, served over tomato sauce.
Scallops Provencal
Scallops sautéed with shallots and garlic, and finished with herbs and white wine.
Bacon-Wrapped Scallops
Sautéed scallops enhanced with the salty flavor of bacon.
Sautéed Tilapia with Herbs
Flaky tilapia, dressed lightly with a buttery herb sauce with the piquancy of lemon and capers.
Baked Stuffed Lobster Tails
The sweet taste of lobster paired with a flavorful herbed bread stuffing.
Lobster Americaine
Sliced lobster sautéed with aromatic vegetables and served with an herbed tomato sauce.
Crab Cakes
A northeastern classic and a favorite everywhere.
Catfish au Lait
Fresh catfish fillets poached in milk infused with aromatics.
Fried Catfish
A traditional cornmeal crust gives crunch to the perfectly-seasoned fish.
SOUPS AND STEWS
New England Style Clam Chowder
Rich and creamy, with lots of clams and vegetables.
Creamy Squash Soup
The ultimate warming soup for a chilly night. Butternut squash enhanced with a touch of cream.
Lobster Bisque
Thick, creamy and satisfying.
Chicken Noodle Soup
Always a favorite. Plenty of tender chicken pieces, vegetables, and thick noodles.
Corn Chowder
Whole kernel corn, green bell pepper, and celery in a creamy chowder.
Beef and Barley Soup
Chunks of beef and healthful barley, and plenty of vegetables.
Baked Potato Soup
It’s a baked potato you sip with a spoon. Potato soup, bacon, cheese, and a dab of sour cream.
Hearty Beef Stew
Rich gravy surrounds tender chunks of beef, potato, carrots, celery and mushrooms.
Chicken Stew
Chicken, carrots, celery, peas and other vegetables meld beautifully in flavorful gravy.
Kentucky Burgoo
Lots of meat, lots of vegetables, thick enough to stand a spoon in.
VEGETABLE AND PASTA DISHES
Winter Squash Stuffed with Goat Cheese and Herbs
Roasted squash with a savory filling of choice herbs and delicious goat cheese.
Broiled Parmesan Tomatoes
Seasoned, broiled tomatoes, bubbling with melted Parmesan cheese.
Spaghetti with (or without) Meatballs
Traditional and enjoyable; pasta with fresh-made marinara, with or without big, juicy meatballs.
Eggplant Parmesan
Slices of breaded, fried eggplant, baked with fresh marinara, parmesan and bubbly mozzarella.
Crab-Stuffed Bell Peppers
A luxurious twist on a home-style classic. Creamy crab and rice stuffing inside a colorful pepper.
Fettuccine Alfredo
The salty bite of Parmigiano Reggiano with a hint of pepper enrobe ribbon noodles.
Lasagna
An Italian-American favorite, available in cheese, meat, or vegetable.
Baked Macaroni and Cheese
The all-American original. Elbow pasta surrounded by a thick, flavorful cheddar sauce.
Cheese Cannelloni
Large tubes of pasta with a seasoned ricotta filling, laced with marinara sauce.
Pasta Primavera
Farfalle pasta and roasted vegetables, tossed with olive oil, parmesan cheese and cherry tomatoes.